Food Revolution #358 – Adam’s Spaghetti Bolognese

Originally posted on My Food Revolution.


Just a week to go! Was dead excited to make this. Browned the mince, loads of seasoning, then in goes a bog standard tomato ragu – makes more sense when you’re gonna play around with it! In goes two spoons of Marmite, a half bar of dark chocolate, some chilli powder, touch of lemon juice, a handful of dried basil and a glug of red wine. Really beautiful and thick, and rich too – piled high on some peppered spaghetti and the world disappeared into my spag bol…


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